This Extra Virgin Olive Oil is a Picual variety olive oil harvested in October 2021. Intense in flavour and aroma. Cold extraction.
Fish, seafood, salted fish, smoked fish, vegetable creams, salmorejo… Ideal for highlighting any dish.
Golden green in colour. On the palate, fresh and balanced with moderate bitterness and spiciness and an almond aftertaste. On the nose, green fruitiness with ripe nuances and complex aromas of green banana, apple and tomato leaf.